The Centre's Banquet, Food and Beverage Services have always played an extremely important role in customer satisfaction and the success of the WCC.

Executive Chef Quentin Harty has been developing and honing his skills and talent as a professional chef for over 19 years, and has planned and prepared multi-course gourmet dinners for such notable dignitaries as Ray Hnatyshyn, Former Governor General of Canada, Madame Sauve, Former Governor General of Canada, and Francois Mitterand, Former President of France In 1989, he was the personal chef of Their Royal Highnesses, The Duke and Duchess of York.

To add to this, Quentin has won numerous awards in national competitions right across the country and is recognized as one of Canada's best chefs. His creativity and experience is reflected in all that he does, from the menu planning stage to the preparation of intricate hors d'oeuvres and spectacular ice sculptures.