Please note that menus below are in pdf format.

Breaks

• Coffee Break Suggestions!
• Theme Breaks

Breakfast

• Continental Breakfast Buffets
• Hot Breakfast Buffet
• Hot Breakfast Served

Luncheons

• Bagged Lunch on the Go!
• Working Luncheons
• Working Luncheon Buffets
• Table d'Hôte (Full Three Course) Luncheons

Served Dinners

• Dinner Appetizers
• Dinner Salads
• Four Course Dinner Menu Selections
• Dinner Soups
• Dinner Desserts
• Signature & Gala Dinners

Receptions

• Receptions: Cold Canapé Selections
• Receptions: Hot Hors d'Oeuvre Selections
• Receptions: Platters and Showpieces
• Receptions: Chef's Showcase
• Stand up Receptions: Theme Stations

Buffets

• Buffet - Pagoda Express & Greek Isle
• Buffet - The French Bistro & The Mexican Gringo
• Buffet - Taj Mahal & Taste of Bourbon Street
• Buffet - Veneto Express & Little Bavaria

Other

• Wine Menu

Notes:

• Saturdays, Sundays, and statutory holidays are not considered business days.
• Menu prices are confirmed no more than six (6) months prior to the date of the event.
• All food and beverage services are subject to 7% PST, 15% Gratuity Charge & 5% GST

Quick Tax Calculation:

• To quickly calculate the cost per person including the added taxes/service fee use this formula:
  Item per person price x 1.2775 = Item per person inclusive of taxes/service fee